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How a Local Bakery Used Basic Journalism to Triple Their Email Opens

One journalism principle changed how this business talks to customers

Marcus Chen
How a Local Bakery Used Basic Journalism to Triple Their Email Opens

Sarah runs a bakery in Portland. Her newsletters weren't getting opened. She took an intro journalism class meant for writers, but stumbled onto something else entirely.

The technique that changed everything

Journalists learn to answer five questions right away: who, what, when, where, why. Sarah started writing her email subject lines this way. Instead of "Weekend Special Alert" she wrote "Why we're baking sourdough at 3am this Saturday."

Her open rate jumped from 12% to 37% in three weeks.

What actually happened behind the scenes

The journalism principle is simple: people want context, not announcements. Sarah stopped treating emails like ads and started treating them like mini-stories. She'd write about the farmer who grew the berries, or why she changed suppliers.

The interesting part? She spent the same amount of time writing. She just structured it differently. No fancy tools, no expensive courses. Just one core journalism concept applied to small business communication.

This works because journalism trains you to think about what your audience actually wants to know, not what you want to tell them.

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